Today we had our first harvest of the winter!It was perfect timing, too, because tomorrow we have a community meeting in which we will be preparing food for all attendees. Now we can build the menu according to our harvest.
We have leaf lettuce from one of our donated earth boxes, fava beans, kale, greens, and to our surprise...beets. For nearly a month, we thought that the red leafy plant that had been booming was swiss chard. However, when Anne, our amazing master gardener snooped around the leafs, she discovered two large beets nestled under the soil. What a fantastic surprise, and great addition to our meal.
We have leaf lettuce from one of our donated earth boxes, fava beans, kale, greens, and to our surprise...beets. For nearly a month, we thought that the red leafy plant that had been booming was swiss chard. However, when Anne, our amazing master gardener snooped around the leafs, she discovered two large beets nestled under the soil. What a fantastic surprise, and great addition to our meal.
In addition to harvesting, we added two new earth boxes (self-irrigating pots) to the garden, containing broccoli.
We did, however, discover that our booming fava beans have grown weak and a bit sickly. They are now displaying some kind of powdery mold. We think that we may have planted too many in a single SIP (self-irrigating pot), so the plants have eaten all of the nutrients from the soil in a rapid manner. We are going to fertilize to try to keep the plant alive.
Check the photo gallery page for some additional updated photos.
And, stay tuned for a video that we shot on our last group visit up to the garden.
Oh my god, beets!! I love it. What a great surprise. Can't wait to see you all tomorrow. xo
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