Welcome to Skid Row Gardening!

Gardening, Civil Rights, and Community Organizing

Skid Row is a fifty square-block area nestled on the eastern flank of downtown Los Angeles, and is home to over 11,000 homeless and extremely low-income people. The population includes single individuals and families with children, chronically homeless people, people with a mental illness and/or a substance abuse problem, veterans, people with other disabilities and chronic health conditions.

Recently, Skid Row has come under increasing attack by politicians, city planners, and criminal justice officials who refuse to acknowledge Skid Row as a “real” community. Much of this has to do with a recent wave of redevelopment and gentrification that makes Skid Row’s land highly valued. This has led to widespread violations of community residents’ civil and human rights on a massive scale. The Los Angeles Community Action Network (LACAN) is an outspoken opponent of these city efforts (for more detailed information on LACAN campaigns, visit www.cangress.org). Like many of the prominent civil rights organizations coming before them, LACAN sees civil rights as inseparable from food justice and equality.

In the summer of 2010 LACAN launched its own community garden located on a rooftop on Main Street. Stay tuned to this blog and watch the garden grow. We aim for democratic control where residents can work together to produce the healthy food that this neighborhood deserves.


Wednesday, November 10, 2010

LA Times article on our garden!

Today the LA Times published an article on our garden. Along with some wonderful photos, the garden received some great praise. Pasted below, the article can also be found here: http://latimesblogs.latimes.com/home_blog/2010/11/skid-row-community-garden.html with some outstanding photos.

Skid Row Community Garden: bounty by the bucket
November 10, 2010 7:00 am

Community gardens dispatch No. 7: Skid row, Los Angeles

The newest community garden in Los Angeles has no soil, bakes in all-day sun and is seen by few outsiders except those who pass above in helicopters.
The Skid Row Community Garden is on the roof of a four-story building on South Main Street, between 5th and 6th streets in downtown L.A. It's part of the Los Angeles Community Action Network, an 11-year-old organization with more than 600 members working with homeless and low-income people in the Skid Row area, a population that by some estimates totals about 13,000.

Pete White, founder and co-director of the group, points to the south noting that just a few blocks away is the produce market, the hub for much of Southern California's fresh fruit and vegetables, but the residents of downtown wouldn't know it. Want a definition of food insecurity? Try to buy a fresh carrot around here.
"If the city can't get fresh produce to skid row, we'll grow our own," he says.
The garden is young, started in late June with tomatoes, peppers and herbs, everything planted in plastic containers. Now, with the help of master gardeners Anne Hars and Maggie Lobl, the first fall crop will be going in: fava beans, radishes, brassicas such as kale and mustard, peas, herbs, micro-greens and catnip, the last two intended for downtown restaurants and pet emporiums, a potential revenue source.


The building had been the home of an Army-Navy department store with an unreliable elevator. Even though the summer was mild, gardeners had to trudge up more than 100 steps to water plants on the roof, sometimes twice a day during a heat wave.

For the fall crop, Hars enlisted the help of Erik Knutzen, co-author of "The Urban Homestead." Using a 1917 design, he showed the volunteers how to construct a self-irrigating pot system, or SIP, using two 5-gallon paint buckets, an 18-inch piece of 1-inch plastic pipe and a plastic party cup. (See the YouTube video or read full instructions.) The SIPs work off the wicking method, drawing water up from a bottom reservoir to feed the roots. Though others do use potting soil, the growing medium at the skid row garden is not dirt but a soil-less compound, similar to a seed starter.

It's a nutritional mix that is just the right weight," Hars says. "The water wicks up nicely and doesn't get too soggy at the bottom. If you used regular dirt, there would be no wicking action."
The first two SIPs are a few weeks old and are thriving. The fava beans are bursting out of the protective sheeting on top in a thick bouquet.
"They're doing better than my ones at home are," Hars says.

-- Jeff Spurrier

Last Thursday we welcomed Jeff Spurrier and Ann Summa to our bi-weekly Team Food meeting, where we built additional earth-boxes, and planted additional winter crops.
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